Sunday, February 20, 2011

PLANTS ARE CHEMISTS




Freeze and Thaw Cycles
Plants are not warm blooded and so the dangers from cold, freeze/ thaw cycles can have a devastating effect on their survival. Ice crystals pierce cell membranes with sometimes fatal consequences. A plants survival is dependent on its' ability to prevent ice formation in the roots and stems.

Winter hardy plants have an ability to produce minimally required amounts of anti-freeze within their tissues. As it freezes the plant begins to decrease its' water content and transform it into anti-freeze. It is still not clearly understood how it does this. Suffice to say that it requires a lot of energy from the plant to accomplish this.

Cold-hardiness is mostly genetically pre-determined. Over time and by saving seeds and adapting each generation to the local temperature fluctuations it is possible to have certain varieties become more tolerant to cold.

I have a bay laurel that should NOT have survived the cold of -17C a few years ago. I started it from a cutting many years ago and for the first 5 years or so of its' life here at Ironwood Farm I took extra care to wrap and cover it during the winter. It was only after 5 or so years that I risked leaving it to fend for itself. It survived even though it looked a mess. I had to severely prune out 3 feet of its' height and a lot of its' width. But wonder upon wonders there was new growth sprouting out from the bottom !!

Soils hold a tremendous amount of heat and so roots are less likely to suffer from freeze/ thaw cycles. This also makes the roots less cold hardy than the stems/ leaves. With their roots in the ground they are substantially better protected but not in pots. Protecting plants in pots is therefore essential to their survival. The less water there is in the soil the less likely the soil will freeze and kill the roots. Less water equals higher levels of manufactured anti-freeze in the plants.

Applying a layer of mulch around pots can be very beneficial. This will protect the soil surface and provide insulation for the roots. Snow will do this too but this is where we risk plant loss at our sea level, west coast climate. Snow can be here today, gone tomorrow.

The last few weeks have seen the temperatures fluctuate from highs of 15C to lows of -5C or worse. Its a lot for some plants to handle.

Just like us, too much stress is not a good thing.


I leave you with this quote from Goethe- " In observing Nature on a scale large or small, I have always asked: who speaks here, the object or you ?"

Wednesday, February 16, 2011

Manifesting Your Dreams



I have started FLAMENCO dance lessons. On Tuesday was my second class. Its hard but so much fun. It is a very technical dance form and it has a structure. It got me to thinking about how this relates to other things in my life, especially the farm.

I realized that I actually like doing things that are hard, not for the feint of heart. After over 15 years of farming I am still practicing, still learning, still improving, still facing challenges. That is what appeals to me. I don't ever want to think that I know it all, that I can't improve, have mastered it.

Whats wonderous to behold is that when you do something for a long time, keep at it, you look behind you and see the structure that it has become. It has taken on a form, a shape. Something that is real and tangible. Your thought, dream, idea has been manifest.

Now that it has a consistency and a shape you can manipulate it, play with it, change it back if you wish. Its kind of like baking a cake. You want a cake but now you have to get all the ingredients together and get it to become a cake. Then you can start to decorate it, the fun part !!

The challenges are just that, challenges. They force you to "think" and out of that thinking process come ideas, opportunities and solutions. At 20 years of age I never could have imagined how my life was going to look at 54, the only thing "I" knew was that I liked challenges and wanted to be involved in something that would make me think for myself and present me with an arena to practice, learn and improve on my dream.

The farm now has an energy and life force of its' own as it draws people from all over the world to come and participate in its' growth. There is a real "hunger" for being in a place that "allows" you time to think and contemplate your dreams. It is shocking to me how many young people come here and tell us that they have never experienced enough "unstructured, unsupervised, downtime" to contemplate on their own thoughts, dreams and ideas.

It makes me very happy that the farm has become this kind of place, a kind of refuge and school for ideas and dreams to become manifest. This is the part that has surprised me the most and it has shown me how when you give form to something it will eventually begin to "live" on its' own and show you what it has in mind. It has opened ever greater doors for us and all who journey through.

Your dancing steward,
Barbara :-)))))

Friday, February 11, 2011

Time To Order Seeds



Well today was a big day. It was a wet, cold, grey, west coast day so perfect for getting the seed order done. We sat ourselves down at the kitchen table with coffee cups in hand, pencils sharpened and ready and an array of our favourite seed magazines.

We try to get at least two of each one so we can look through them at the same time, discuss the variety of seed, the amount of seed, whether it has organic availability and price. It probably takes up to half an hour sometimes just to agree that we have found the best source at the best price and the right quantity. Even though we do this year after year it still takes time.

You are always looking at whats new and has potential to try as well as the surprise when you can't find or get seed that you have gotten all the other years. It makes you realize how even the experts have crop failures for varying reasons. Seed saving is a very tricky business and many varieties of seeds require some very precise conditions in order to succeed.

As growers we sure notice how sophisticated seed catalogues have become. They are really a wealth of good information and we keep a few copies of some of the best up in the seeding greenhouse handy so we can refer to them. We are always learning a new tidbit of information which will be helpful or make something easier.

Today in the Johnny's catalogue we figured out that if you want to harvest some of the winter greens as late into the season as possible the plants need to be well established by the time we are down to 10 hours of daylight per day. We figured out that the date here would be approx. November 5. This means that your plants should be seeded or transplanted no later than September 21. So for transplants you need to add about 3-4 weeks making a seeding date of beginning of September. Growth after the 10 hours of daylight mark slows down substantially. We have marked these dates on our calendar and are going to try to adhere to this schedule and make it an experiment.

I like to think that I can always try something in a different way and get better results. Its worth a try.

So after eight hours, YES 8 ! we were finally satisfied with what we wanted to order for this year. A few cups of coffee, streusel cake curtisy of my mom, a warm kitchen and spending some good hours with my better half it was done. Now the exciting part comes of getting those first parcels in the mail!! It feels like Christmas opening those boxes and looking at ALL the potential of those seed packages. Nature provides such abundance from such little packages.

A happy day indeed...........

Thursday, February 3, 2011



After a week or so of rather good, albeit cold temperatures it is raining today as is so typical of our west coast winters. Don't mind the frostier days at least the sun is out or trying to. Gives lots of incentive to get outside and do outdoor chores.

Its the time of year to prune, prune, prune ! I have done the grapes, the roses, working on the perennial herb beds now and then will tackle some of the fruit trees. Still time to plant new trees if thats in your plans for this year.

The rhubarb is definetly starting to make it's appearance and is also a good time to divide them, side dress them with finished compost. Last year the rhubarb was resting so hopefull it will produce in full force. Need to weed the beds too now and cultivate the soil with a rake or fork.

The heated tables in the greenhouse are bursting with seedlings. Lots of transplanting to the second stage has already been done. New seeds being put into flats and onto the heated tables all the time. Good time to start oriental greens, cabbages, peas, some lettuces, spinach, beets. We start them all in flats at this time and transplant them once hardened off after about 6 weeks start to in the ground. Lots of them will go into the hoop houses and some can even go out into the field with remay cloth at the ready if temperatures go too low ( -0 or lower ).

Sorting, cleaning, grooming, tidying after all the storms of winter is an ongoing job. Interesting how glaringly obvious everything is when the green lushness of spring and summer isn't there to distract the eye. This is really the best time of year to get at all these kinds of jobs done or at least started. Gets me motivated, eager for the season to get going and gets my body acclimatized and used to being outside and moving again. Love it !!

Wednesday, February 2, 2011

SPRINGing the words are coming .........


Its been far too long since I have updated this blog, almost a year in fact. So much has happened in that time. A whole season of farming, producing and harvesting has gone by and a new season is upon us. Where does the time go and how much living we pack into that time. We had a most wonderful year of visitors from so many parts of the world here to share in the Ironwood experience. We were so fortunate to have some of our overseas relatives here to spend some time with us. There were nephews, nieces, cousins and our brother and wife. The wwoofers came from all across the globe and each and everyone was a pleasure to host. Our SOIL apprentice for the year was a wonderful, wonderful young man who became a dear and cherished friend. He made sure that music and good vibes kept us all in good spirits and naturally high. The farmer's markets were well attended at both Courtenay and Tofino. It is such a pleasure to be participating in such wonderful community events that support local grown and produced foods. Our customers are the best ! We so appreciate all your support and your thanks and encouragement keep us doing what we do. We grow good food with the help of good people for good people.

So here goes another year of adventures, growing food and harvesting tales. Join us and be part of the story telling .

I am really going to try and keep this blog updated and more current. Keep me motivated. I am going to link this blog from my facebood site so you can stay tuned...........

love and light,
Barbara